recipe. They inform every day about the life of the village, today they reveal their culinary specialty.
Karine Gorris was born in Perpignan and has lived since her childhood between Thuir and Fourques where her parents ran a press business. As for studies, she attended high school in Thuir, Arago High School in Perpignan and obtained a degree in English at the University of Montpellier: "I'm coming back to the department and I'm working at the Bhyrr cellars as a guide, a situation that I knew, because I had practiced it during school holidays during my studies.I hire a tourism course with the aim of becoming a guide. lecturer During my training, I realized an internship in a hotel in Vernet-les-Bains, which later hired me and here I am a tour guide by bus, among other things, I visited the Thuir cellars ". A beautiful meeting will change his professional orientation: "I meet my future husband who is a baker.We have a bakery in Thuir.I work with my husband, discover the world of bread, its manufacture, the pastry.It is as magic as the birth of my children Noa and Indy, I found the pleasure of contact with people, which I discovered when I helped my parents, and later in my career as a guide ". In 2015, Karine changes career orientation: "We stop the bakery The bookstore The clipboard is on sale I buy it and start a great adventure I love books and read Young, I read everything that was in my parents' store. I have the opportunity to combine passion and profession.It is not easy, but I come to work with pleasure.What is fundamental for me is the human relationship.I live it fully ". Then the opportunity to become a correspondent for The Independent presents itself: "There was no correspondent at Thuir, Hervé, my husband encouraged me to apply, I was kept in. The Independent is part of my life, my father was distributing it and selling it, we were selling it at the bakery. Since I was a child, I read it every day, journalism is a project that had tempted me when I was a student, writing is something I have in me. tell them what they do, why they do it, I learn every day, I am proud to share the local life of Thuir and Castelnou ", concludes this passionate about culture.
Ingredients for 6 people (our photo). 250 g of honey, 250 g of flour, 100 g of caster sugar, 1 sachet of baking powder and 1 sachet of vanilla sugar, 1 tablespoon of green anise, 1 tablespoon of nutmeg, 1 of cinnamon, 1 of ginger, 1 of 4 spices, 2 eggs, 10 of milk, 50 g of butter.
Recipe. Heat the honey in a bain-marie, in a bowl mix all the ingredients, pour the honey, stir with a wooden spoon, add eggs and milk, stir, pour into a buttered mold, bake at 160 degrees for 60 to 75 minutes.