The Social Food burnt Basque cheesecake with chocolate and mezcal.
The Social Food Burnt Basque Cheesecake with Chocolate and Mezcal
500 g of cream cheese (St Morêt)
200 g heavy cream
150 g of 70% dark chocolate
130 g icing sugar
4 whole eggs
2 egg yolks
20 g of cornstarch
1 shot of mezcal
Preheat your oven to 220 ° C.
Melt the chocolate in a double boiler, then let it cool.
In a salad bowl, whisk the cream cheese, add the cream, sugar and cornstarch.
Add the eggs and the 2 yolks one by one, then incorporate the lukewarm chocolate.
Add the mezcal (or not).
Line a missing mold (ø 16 cm) with baking paper and pour the preparation into the mold.
Bake for 25 minutes at 210 ° C then leave to cool. You can leave it overnight in the fridge and enjoy it the next day (it’s better) or eat it lukewarm, a little runny (but it’s heavier).
Find the recipe on the Instagram account @thesocialfood.