Buckwheat Cakes Recipe

Serving Size: 12

1 cup buckwheat flour
1 teaspoon baking powder
1 1/2 tablespoons sugar
1/4 teaspoon soda
1/4 teaspoon salt
1 egg – well beaten
1 cup sour milk
1 tablespoon butter – melted

Cooking Directions:

Sift flour once, measure, add baking powder, sugar, soda and salt, and
sift again.

Combine egg and milk and add to flour. Stir only until smooth.

Add butter.

Bake on hot, well-greased griddle.

Serve hot with Log Cabin Syrup.

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