For this 100% digital edition, Marie Claire Respirations surrounds itself with its Well-Being partners, WW (formerly Weight Watchers) and the M Gallery hotel collection.

Chef Martin Simolka and Pastry Chef Benoit Gressent, from the Hotel Molitor (M Gallery collection) welcome us today in the kitchens of the Hotel Molitor to prepare a healthy and seasonal recipe.

Follow and prepare now the dish and the dessert of the Chefs of the Hotel Molitor!


The dish: Peas in almond milk, spinach leaves, salted granola (for 4 people)
By Chef Martin Simolka, Hôtel Molitor (M Gallery collection)


Green pea soup:

  • 500g peas
  • 375g of almond milk
  • 1 onion


  • 100 g oatmeal
  • 120g chia seeds
    60g goji berry
  • ½ teaspoon of fleur sel
  • ½ teaspoon of paprika
  • 1 egg white
  • 60 g grape seed oil
  • 1 tablespoon of maple syrup

Salad :

  • 120g baby spinach
  • 1 pomegranate
  • 20g of pecorino (or cheese to your taste)
  • Salt pepper
  • 40g olive oil

Dessert: Energy balls (for 20 pieces)
By Pastry Chef Benoît Gressent



  • 200g dates
  • 85g cashew nuts
  • 20g goji berry
  • 1 lime (zest)
  • 20g coconut


Seasonal recipes to feel good and prepare for summer, to follow on video!

With the support of our partners: