Blueberry tart, the irresistible recipe – Kiss My Chef

Difficulty level: easy

Preparation time: 20 minutes

Cooking time: 25 minutes

Rest time: 3 hours

Recipe for 4 people

Ingredients

  • 250 g Soignon blueberry sheep's milk yogurt
  • 500 g of white sheep cheese Soignon
  • 1 shortbread
  • 3 g of agar-agar
  • 100g caster sugar
  • 1 punnet of blueberries
  • 2 lemon slices
  • 2 small meringues, crushed
Categories Cooking

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