Ingredients for 12 cookies
140 g of sugar
140 g of butter
100 g spread
2 tbsp. vanilla extract
Prepare the dough in advance so that it can rest for at least an hour by beating the powdered sugar and the soft butter to obtain a foamy texture. Add the whole egg. Whisk vigorously everything. Stir in the flour several times, finishing the mixture by hand to obtain a sandy texture.
Form a nice ball of dough
Preheat the oven to 160 ° C
Flour the work surface and spread the cooled dough with a rolling pin
Form pasta circles using an inverted glass or use the Halloween cookie cutters
– Cover a baking tray with parchment paper, Arrange the pie shells, spread a layer of spread and cover with a second puck.
Let the cookies cook for 10 to 12 minutes.
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