Looking for a good and easy vegetarian dish? The vegetable tian that Cyril Lignac presented in All in the kitchen on M6 may please you. Here is the recipe!
All week long, chef Cyril Lignac continues to present delicious recipes to us on his show. All in the kitchen. This Monday, September 7, he taught us how to make vegetable and tuna lasagna as well as a peach salad with herbs. This Tuesday September 8, he made a Breton meal consisting of egg, ham and cheese pancakes as well as suzette pancakes and this Wednesday September 9 it is a summer salad and a Savoy cake accompanied by its apple compote that he has present. But most of the dishes contain meat or fish … Are you a vegetarian or are you having vegetarians to eat at your house this week? It's not easy to find an easy dish to make that will please everyone … This Thursday, September 10, Cyril Lignac made a tian of vegetables, ideal for vegetarians and even vegan! Made with tomatoes, onions, eggplants, zucchini and garlic, it is full of flavor. This Thursday, YouTuber Monsieur Poulpe was invited on the show to make this recipe through his webcam, as were the anonymous guests as well as the presenter Jérôme Anthony. Do you also want to go behind your stove to make this dish? First, here is the list of ingredients!
The ingredients for 4 people :
300g crushed tomatoes
1 onion, peeled and finely chopped
1 garlic clove, peeled and degermed
2 Chinese eggplants (long) cut into 3mm slices
2 long zucchini cut into 3mm slices
2 long yellow zucchini cut into 3mm slices
Thyme leaves and basil leaves
Fine salt and fleur de sel and freshly ground pepper
Utensils: 1 salad bowl + 1 spatula + 1 paring knife, 1 piping bag + 1 ovenproof dish + 1 tablespoon
The steps of the recipe
With the ingredients purchased, have you decided to make this mouth-watering dish? You can find the recipe explained step by step by Cyril Lignac here. Enjoy your meal !