All in the kitchen with Cyril Lignac: the recipe for vegetable and tuna lasagna – Télé Loisirs.fr

Do you like lasagna with vegetables and tuna? Cyril Lignac has just proposed a tempting recipe in All in the kitchen on M6 this Monday, September 7 … Yum!

It's the start of the week, we were able to find Cyril Lignac accompanied by the presenter Jérôme Anthony in All in the kitchen on M6, this Monday September 7th at 6:40 p.m. As usual, he made us salivate by making two delicious recipes. He started by preparing lasagna with vegetables and tuna … A variation of the usual lasagna recipe, ideal for making children eat vegetables! Then, it's a peach salad with herbs for dessert that he taught his guests to make: anonymous people as well as the beauty queen, Iris Mittenaere. So, are you tempted by vegetable and tuna lasagna? However, this recipe requires the purchase of a large number of ingredients: sheets of lasagna dough, various vegetables, tuna, tomato sauce, garlic, onions, parmesan, flour, butter, whole milk … Find the complete list of ingredients with the right dosage below!

Vegetable and tuna lasagna

The ingredients for 4 people :

5 sheets of dry lasagna dough cooked in salted water for 3 minutes
1 courgette, cut into long slices of 3 mm
½ eggplant, cut into long slices of 3 mm, cooked in a pan
200g cherry tomatoes, cut in half
300g tuna in olive oil
300g of slightly reduced tomato sauce or tomato coulis or crushed tomato
1 garlic clove, peeled and degermed
1 onion, peeled and finely chopped
1 pinch of paprika
40g flour
40g butter
50cl of whole milk
125g grated Parmesan or another grated cheese
1 piece of grated Parmesan or other grated cheese
Olive oil
Fine salt and freshly ground pepper

Utensils: 1 sauté pan + 1 spatula, 1 saucepan + 1 whisk, 1 oven-safe dish + 1 microplane

The steps of the recipe

Novice in the kitchen or pro, have you decided to make this recipe? No matter your level, you can be sure to get there because it is very easy to prepare. You just need to have the right ingredients and the right utensils and then follow the steps of the recipe explained step by step by Cyril Lignac right here. Treat yourself well!

Categories Cooking

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