All in the kitchen with Cyril Lignac: the recipe for the last summer salad – Yahoo News

In the middle of the week, it is sometimes difficult to know what to eat for yourself, for your family or when you receive friends … To help you, Cyril Lignac offers one or two recipes a day, all more delicious. – each other in Tous en cuisine, broadcast on M6 at 6:40 p.m. This Wednesday, September 9, it is a superb summer salad that the chef has prepared in the company of presenter Jérôme Anthony, anonymous guests as well as the famous Mercotte that will be found every Wednesday at 9:05 p.m., from September 30 in Le Meilleur Pâtissier. They all put their hands in the dough to make the most beautiful salad possible, following the chef's precious advice! This salad consists of bulgur or quinoa according to taste, tomatoes, cucumbers, onions, peppers, feta, black olives and a few capers … Yum! Are you already salivating and you too want to make this delicious salad, ideal to enjoy at the end of summer? Find the full list of ingredients with the right dosage below. The proposed recipe is made for four people, but if you're cooking for more people or have a big appetite, don't hesitate to put double the ingredients in your salad.

Last summer salad

The ingredients for 4 people :

250g cooked bulgur or cooked freekeh or cooked quinoa 4 tomatoes without stems ½ cucumber, cut into thin slices 4 small onions scallions, thinly sliced ​​1 green pepper

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