All in the kitchen with Cyril Lignac: the recipe for Savoie cake and fruit compote – Yahoo News

If you are not a professional cook and are looking for a good, easy to make dessert that will make your family, your children or your friends happy, the Savoie cake is ideal! Very soft, light and airy, it is very appreciated by many people and it is even better, accompanied by a delicious fruit compote. This is also why this Wednesday, September 9, Cyril Lignac decided to make these two recipes at the same time in his program Tous en cuisine on M6. Just like the anonymous guests who took part in the show through their webcam or the host of the Meilleur Pâtissier, Mercotte, the guest of honor of the day who also got involved this Wednesday, you want to realize this dessert? Know that you won't need to buy a lot of ingredients. For the cake, all you need is flour, starch, eggs, icing sugar, lemon and gelatin. For the fruit compote, the chef has opted for raspberries, grapefruit and orange, but if you are not a fan of one of these fruits you can of course choose others. Do you want to make this cake with its compote for afternoon tea or dessert? Here are the correct dosages of the ingredients below!

Savoy cake and fruit compote

Ingredients for 4 people: 40g flour 40g starch 4 eggs 80g icing sugar 1 lemon ½ gelatin leaf 150g raspberry puree 40g caster sugar 1 grapefruit 1 orange 1 dozen

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"data-reactid =" 23 "> All in the kitchen with Cyril Lignac: the recipe for the last summer salad
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