All in the kitchen with Cyril Lignac: the recipe for rolled bolognese pizza – Télé

Pizza … We all love it! This Tuesday, September 1 in All in the kitchen, Cyril Lignac has just presented a rolled bolognese pizza. Here is the full recipe!

Fancy a delicious homemade pizza? Cyril Lignac has just presented a delicious recipe for rolled pizza with Bolognese in the episode of All in the kitchen broadcast this Tuesday September 1 at 6:40 p.m. on M6. Extremely easy to make, all you need to do is bring the right ingredients: a roll of pizza dough, cooked bolognese meat, mozzarella, egg, chilli, olive oil, leaves of basil, salad, salt and pepper. Every day, Cyril Lignac and presenter Jérôme Anthony receive anonymous guests as well as well-known personalities on the show. They must follow the chef's advice to reproduce the different recipes to the letter. Yesterday, Monday August 31, Anne Roumanoff thus prepared a crispy macaroni gratin as well as a lemon tart. This Tuesday, it was the actress and comedian Julie Ferrier who lent herself to the game. She first made this tempting Bolognese pizza before making a black sesame cream for dessert. Pizza makes you salivate and you want to make it too? Before getting your hands dirty, it's time for shopping, find the list of all the ingredients below.

Bolognese roll pizza

The ingredients for 4 people :

1 rectangle pizza dough roll if possible
450g cooked bolognese meat
Espelette pepper
3 balls of mozzarella or 180g of grated mozzarella
1 egg
Some basil leaves
Some salad leaves
Olive oil
Fine salt and freshly ground pepper

For the vinaigrette:
15cl of neutral oil
40g of wine vinegar
40g mustard
50g hot water

Utensils: 1 saucepan + 1 spatula, 1 rolling pin + 1 slicing knife + 1 mold 22 to 24 cm + 1 brush + 1 small ramekin, 1 salad bowl + 1 whisk + 2 tablespoons

The steps of the recipe

You bought all the ingredients for this pizza and you have some time in front of you? Let's go ! You can find the recipe explained from A to Z right HERE. Enjoy your meal !

Categories Cooking

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