All in the kitchen with Cyril Lignac: the recipe for noodle, egg and bacon broth – Télé

You don't know what to cook tonight? Cyril Lignac is here to help you! This Monday, May 18, 2020, the famous chef was back in All in the kitchen in the company of the animator Jérômé Anthony, several families and a celebrity. While a special issue of France has an unbelievable talent is broadcast this evening on M6, the star of the stoves has invited Marianne James to put on her most beautiful apron to whip up a tasty dish. Direct from his Parisian apartment, Cyril Lignac made a noodle, egg and bacon broth. If you haven't had time to write down the whole recipe, don't panic. We suggest that you find it below.

Noodle, egg and bacon broth

The ingredients for 4 people :

4 slices of peasant bacon, 1 cm thick

240g of wheat noodles or spaghettini for 4 people

200g shiitake or button mushrooms, washed and cut in escalope

10cl of cube broth

40g rice vinegar

40g white wine

1 pinch of sugar

240g soy sauce

100g peeled and chopped ginger

1 garlic clove, peeled and degermed

3 new onions, washed and thinly sliced

4 eggs 30g semi-salted butter

Olive oil

Fine salt and freshly ground pepper / sugar

Utensils :

1 saucepan + 1 whisk

1 saucepan + 1 skimmer + 1 salad bowl

1 pan + 1 tong

1 pan + 1 dough tongs + 1 salad bowl

1 board + 1 knife

Steps in Cyril Lignac's recipe

You wish to reproduce the noodle, egg and bacon broth Cyril Lignac at home? Roll up your sleeves and find the recipe steps by clicking HERE. Enjoy your meal !

Categories Cooking

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