All in the kitchen with Cyril Lignac, list of ingredients (September 14)

Tonight, the coconut beans are out and delicious eggs in the snow are arriving for dessert. For these two recipes and all those for the week of September 14 to 18, here is the list of ingredients.

(Updated September 14, 2:31 p.m.) Cyril Lignac likes to use seasonal products0. The proof with the dish of this Monday September 14: coconut beans with tomato accompanied by sausages in the oven. For dessert, the chef has bet on a classic of French cuisine: eggs in snow. Tuesday, September 15, we will go to the north with endives on the menu and a tiramisu revisited with chicory. Thursday 17th, it will be the healthy break of the week for the dish with quinoa balls but 100% gourmet with the chocolate mug cake. We saliva in advance! Check out Tous en cuisine's ingredients list below for shopping in advance.

From Monday to Friday, you enjoy cooking with Cyril Lignac, find here the list of ingredients for the evening and the following day to do your shopping in advance and make Cyril Lignac's recipes live. Good to know, the proportions are for 4 people.


  • 1 kg of peeled fresh coconut beans
  • ½ onion, peeled and chopped
  • ½ carrot, peeled and cut into small cubes
  • ¼ of a stalk of celery, peeled and cut into small cubes
  • 1 clove of garlic
  • 1 sprig of thyme + 1 bay leaf
  • 25g butter + 20g butter for the finish
  • 300 g of tomato sauce
  • ¼ liter of water
  • 4 sausages of your choice such as Morteau or Chipolatas
  • 4 slices of garlic sausage, a little thick
  • 50 g bread crumbs
  • Olive oil
  • Fine salt and freshly ground pepper
  • Utensils: 1 casserole dish + 1 spatula + 1 oven-safe pan or 1 dish + 1 tongs + 1 dish that can be

The dessert of Monday, September 14: CASSEROLE SNOW EGGS

  • 4 eggs
  • 80 g sugar
  • 80 g vanilla sugar
  • 75 cl of whole milk
  • 25 g toasted flaked almonds
  • Utensils: 1 salad bowl + 1 whisk + 1 hand mixer or food processor + 1 tablespoon + 1 saucepan + 1 skimmer

The dish of Tuesday, September 15: ENDIVES WITH HAM WITH MAROILLES

  • 8 endives in the ground
  • 20 g butter (for cooking endives)
  • 1.5 liters of stock cubes or vegetables
  • 55 g semi-salted butter
  • 55 g flour
  • 75 cl of whole milk
  • 1 egg yolk
  • 1/2 Maroilles cut into cubes without the crust
  • 25 cl of liquid cream
  • 8 thin slices of ham
  • Sugar
  • Fine salt and freshly ground pepper
  • Utensils: 1 saucepan + 1 skimmer + 1 dish + 1 paring knife + 1 board + 1 saucepan + 1 whisk

The dessert of Tuesday, September 15: CHICORY TIRAMISU

  • 7.5 g of ground coffee + 20 g of chicory powder in a coffee filter
  • + 390 g of boiling water in it over a cup
  • 24 spoon cookies, cut in half crosswise
  • 3 egg yolks
  • 105 g sugar
  • 150 g of mascarpone
  • 375 g of very cold whole liquid cream
  • Homemade mix for the decor made by you: 4 g of cocoa powder + 6 g of chicory powder + 12 g of speculoos powder
  • The utensils: 1 mixer with a very cold bowl + 1 deep plate + 4 glasses for the tiramisus + 1 fine strainer

Fait Maison n ° 1 and n ° 2 are available in bookstores and for pre-order on the Internet. They bring together all of Cyril Lignac's recipes cooked live during the first season of Tous en cuisine. Moreover, we invite you not to miss the release of volume 2 by placing your order now.

41zZe4Vz0YL - All in the kitchen with Cyril Lignac, list of ingredients (September 14)

Homemade – number 2 by Cyril Lignac

41cfDW6RaDL - All in the kitchen with Cyril Lignac, list of ingredients (September 14)

Homemade – number 1 By Cyril Lignac

Chocolate mousse, Basque chicken, tiramisu … From March to June 2020, the darling chef of M6, Cyril Lignac and his on-air clerk Jérome Anthony, invited you every evening at 6:45 p.m. in their kitchen to prepare a simple and family. Since August 24, we started from scratch with new recipes. You can find the steps, the lists of ingredients or the chef's advice on the Cuisinez AZ partner kitchen site or on the M6 ​​channel's instagram page: @ m6officiel. On the Journal des Femmes Cuisine, we offer you our best recipes, sometimes very similar to those of Tous en cuisine. To your whips and casseroles!

Want to participate in the program Tous en Cuisine with Cyril Lignac live? For the second season, the castings are open. How's it going ? All you need to do is complete a registration form and send photos of yourself and other participating candidates as well as a video presentation. Meeting on We are already crossing our fingers.

Are you nostalgic for Tous en cuisine? Find all the programs in replay. You will be able to reproduce Cyril Lignac's recipes thanks to the M6 ​​replay by going to the streaming site on the channel: 6play.

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