All in the kitchen with Cyril Lignac: ingredients and recipes for the week of May 25 to 29 – Yahoo News

"Tous en cuisine", the flagship confinement program with Cyril Lignac and Jérôme Anthony, is still on the air, every evening at 6:45 pm on M6, but for how long? A month ago, the boss of M6, Nicolas de Tavernost, announced the extension of the show during "the whole month of May". Since he has not expressed himself and the end of the month is approaching … Will the program, which is a hit, be extended again, while Cyril Lignac's restaurants may soon reopen? Answer in a few days…

In the meantime, Cyril Lignac will still use this "very simple recipe" during the week of May 25 to 29: "make a recipe for an hour and sit at the table having done the same thing, having fun, messing around, by dancing, by thrilling, this is what makes the success of the show ", as Jérôme Anthony described this Friday on Europe 1." It's a very simple idea, there is a soul in it 'show, we're proud of it, we're a bit like kids ", continued the partner of Cyril Lignac.

The recipes and ingredients for the week's shows from May 25 to 29 have been revealed. On the program: hummus; simmered veal with spices; chimichurri lamb chops, peas; vanilla cake; chicken and vegetable rolls, tangy sauce; Cherry clafoutis ; gratinated mussels, parsley; Cantonese rice with ham; Pasta vongole pasta; strawberries with rose, whipped cream cheese. Here are the recipes and ingredients to prepare:

Monday recipes

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