All in the kitchen with Cyril Lignac: ingredients and recipes for the week from 25 to 29 May

Cyril Lignac unveiled the recipes and ingredients for the "Tous en cuisine" shows from 25 to 29 May: hummus, simmered veal with spices, chicken and vegetable spring rolls, mussels au gratin, Cantonese rice with ham, pasta alle vongole .. To your stoves!

"Everyone in the kitchen", the flagship containment program with Cyril Lignac and Jérôme Anthony, is still on the air, every evening at 6:45 pm on M6, but for how long? A month ago, the boss of M6, Nicolas de Tavernost, announced the extension of the show during "all of May". Since he has not expressed himself and the end of the month is approaching … Will the program, which is a hit, be extended again, while Cyril Lignac's restaurants may soon reopen? Answer in a few days…

In the meantime, Cyril Lignac will still use this "simple recipe" during the week of May 25 to 29: "make a recipe for an hour and all sit at the table having done the same thing, having fun, messing around, dancing, thrilling, that's what makes the show successful", as described by Jérôme Anthony this Friday on Europe 1. "It's a very simple idea, there is a soul in the show, we're proud of it, we're a bit like kids", continued the partner of Cyril Lignac.

The recipes and ingredients for the week's shows from May 25 to 29 have been revealed. On the program: hummus; simmered veal with spices; chimichurri lamb chops, peas; vanilla cake; chicken and vegetable rolls, tangy sauce; Cherry clafoutis ; gratinated mussels, parsley; Cantonese rice with ham; Pasta vongole pasta; strawberries with rose, whipped cream cheese. Here are the recipes and ingredients to prepare:

Monday May 25 Recipes: The Ingredients


The ingredients for 4 people :
200g cooked chickpeas
2 garlic cloves, peeled and chopped, mashed
1 small green seedless pepper, chopped into a puree
8cl tahini sauce
1 lemon juice
1 tsp. chopped flat parsley
some pine nuts
2 tsp. olive oil
fine salt

Utensils :

1 mixer + 1 maryse


The ingredients for 4 people :
700g minced veal
1 peeled and chopped onion
3 garlic cloves, peeled and chopped
1 eggplant, washed and cut into 0.5 cm cubes
100g mixture of crushed pistachios and toasted pine nuts
1 tsp. 1 tsp cumin seeds or powder
1 tsp. 1 tsp paprika
1 tsp. 1 teaspoon turmeric powder
1 tsp. harissa coffee
200g reduced tomato sauce
150g tahine paste
50g lemon juice
100g of water
olive oil
fine salt

Utensils :

1 casserole dish + 1 spatula
1 salad bowl + 1 whisk
1 board + 1 knife

Recipes for Tuesday, May 26: the ingredients


The ingredients for 4 people :

12 lamb chops
Mixture of washed, leafless, chopped herbs: ½ bunch of flat parsley / ¼ bunch of coriander / ¼ bunch of mint
6 garlic cloves, peeled and degermed
2 pinches of cumin powder
1 lemon
1 orange
20cl olive oil + 1 dash for cooking
Green tabasco
200g peas cooked in water
some toasted and crushed almonds
20g butter
Fine salt

Utensils :

1 pan + 1 tong
1 small blender + 1 maryse + 1 container for the sauce
1 frying pan + 1 spatula


The ingredients for 4 people :

3cl milk + the pulp of 2 vanilla pods
150g flour
200g of fine ointment butter
100g + 50g sugar
60g almond powder
4 eggs
8g baking powder
1 pinch of fine salt
syrup: 9cl of water + 30g of sugar + 3cl of rum + 1 vanilla pod
1 ramekin: 90g icing sugar + 15g strawberry puree + 1 vanilla pod
butter for the mold

Utensils :

1 saucepan + 1 whisk
1 salad bowl + 1 hand mixer + 1 maryse
1 mold + 1 brush
1 pan + 1 ramekin + 1 brush + 1 whisk
1 ramekin + 1 whisk + 1 spoon

Wednesday May 27 recipe: the ingredients


The ingredients for 4 people :

250g chicken breasts, cut / chopped
1 carrot, peeled and cut into a chopper
1 onion, peeled and chopped
50g washed button mushrooms, diced
125g bean sprouts
50g mango bean noodles soaked in water
3 tsp. soy sauce
1 egg
16 rice cakes
1 tsp. 1 teaspoon corn flour
1 beer
a few salad leaves and mint to serve with spring rolls
sauce: 1 lime juice / 1 tablespoon. teaspoon nuoc mam sauce + sugar
sunflower oil

Utensils :

1 salad bowl + 1 tablespoon
1 tea towel + 1 salad bowl + 1 ramekin + 1 teaspoon
1 wok-type saucepan + 1 tong or 1 skimmer + 1 plate with absorbent paper


The ingredients for 4 people :

400g of washed and dried and hulled cherries
200g flour
4 eggs
150g sugar
50cl of milk
1 pinch of fine salt
2 tsp. kirsch

Utensils :

1 salad bowl + 1 whisk
1 dish + 1 brush

Thursday May 28 recipes: the ingredients


The ingredients for 4 people :

12 to 16 molds per person
1 sprig of fresh thyme
1 glass of white wine
½ peeled onion, cut into pieces
¼ bunch of parsley, washed and chopped
300g of soft butter in ointment
75g peeled, degermed and chopped garlic
5g of fine salt
100g breadcrumbs
olive oil

Utensils :

1 saucepan + 1 lid + 1 spatula + 1 colander
1 salad bowl + 1 clean cloth (for past the mold juice)
1 grill pan + 1 spoon + 1 roll of film


The ingredients for 4 people :

300g cooked and well drained fragrant Thai rice
4 slices of white ham, 0.5 cm thick, cut into cubes
100g peas cooked in water
1 small onion, peeled and chopped
1 clove of garlic, peeled and chopped
3 eggs
3 tsp. soy sauce
oil and pepper

Utensils :

1 wok pan or 1 frying pan + 1 spatula
1 salad bowl + 1 whisk

Friday May 29 Recipes: The Ingredients


The ingredients for 4 people :

240g semolina linguine or spaghetti
4 handfuls of clams, soaked well in advance
¼ bunch of parsley, washed and chopped
2 garlic cloves, peeled and chopped
½ glass of white wine
olive oil

Utensils :

3 pans + 1 dough tongs
1 colander + 3 salad bowls + 1 clean linen


The ingredients for 4 people :

400g strawberries cut into rings
4 tbsp. strawberry puree
a few drops of rose water
12.5cl of whole liquid cream 35%
15g icing sugar
150g cottage cheese

Utensils :

1 small salad bowl + 1 small whisk
1 cold bowl + 1 hand mixer + 1 tablespoon
1 board + 1 knife

Photo credits: M6 screenshot

Categories Cooking

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