All in the kitchen with Cyril Lignac: discover the list of ingredients for the week of August 31

To cook at the same time as Cyril Lignac in Tous en cuisine in this week of August 31, you will have to do some supplies. The chef will offer various and varied recipes which require very specific ingredients.

Building on its success during confinement, the show All in the kitchen, presented by Cyril Lignac, made a comeback on Monday August 24 on M6. Every day, the famous chef cooks live from his apartment and invites some viewers to intervene during the program and simmer good meals at the same time as him. For his week back on the air, Cyril Lignac cooked a Niçoise salad, a tuna and tomato risotto, a melba peach, or even carbonara pasta in front of a slightly lost and annoyed Djibril Cissé, but what about for the week of August 31?

For this back-to-school week, Cyril Lignac will offer pizza, sushi, a fig salad or a fine peach pie, but before cooking, you will have to do some shopping as the site notes. KitchenAZ. The Monday August 31, for making the crispy macaroni gratin, you will need macaroni, butter, flour, mustard, grated cheese, pancetta, white bread and whole milk. For dessert, which will be a lemon pie, the cupboards contain lace pancakes, white chocolate, a lemon, eggs, sugar, gelatin, and butter, as for each recipe of the week.

The Tuesday September 1, the chef will take us to Italy with his Bolognese roll pizza. To prepare it, you will need pizza dough, cooked bolognese meat, 3 mozzarella, an egg, Espelette pepper as well as salt, pepper, mustard and olive oil. Regarding dessert, a black sesame cream, you will need to bring whole milk, black sesame puree soup, cornstarch, brown sugar, orange blossom, shelled pistachios and maple syrup.

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Cyril Lignac in Tous en cuisine Image capture: M6

Salad and sushi to end the week

The Wednesday 2 September, the one who has a very busy schedule offers a starter and a hot dish. The meal will begin with salad figs with burrata and sesame. For this, plan 12 figs, 12 grapes, stracciatella, burrata, mint leaf, vinegar, sesame oil and salt and pepper for seasoning. The dish will be a grilled chicken with spices with lemon coconut corn. For this one, you will need 4 chicken banks, garlic, corn, a scallion onion, ginger, a lime, 100g of coconut and mayonnaise. To prepare the sauces, a lot of food will be needed, such as soy sauce, olive oil, honey, thyme, cinnamon, ground nutmeg, cumin and paprika. .

The Thursday, September 3, viewers will be able to make a Piedmontese salad thanks to 4 potatoes, 4 eggs, 2 slices of ham, 2 seeded tomatoes, 2 spring onions, 6 pickles, 1 romaine salad, ketchup, mayonnaise and parsley. For the thin peach pie, for dessert, you will need 4 yellow peaches, 3 pastry sheets, butter, tapioca, mallow and pistachios. Finally, to end the week, the chef who is also found in The best pastry chef offers a rather complicated recipe. The Friday, September 4, to prepare sushi and california rolls, count 400g of round sushi rice, an avocado, a cucumber, 2 sheets of nori seaweed, 600g of Scottish salmon, cane sugar, chives, sushi rice vinegar and of course soy sauce.

Photo credits: Image capture: M6

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