All in the kitchen: the recipe for vegetable tian by Cyril Lignac: Femme Actuelle Le MAG

To extend the summer, Cyril Lignac offers us a sunny, colorful and ultra delicious recipe. To treat yourself, and please the whole family, prepare a chef's vegetable tian at home! Tomatoes, eggplants, zucchini … Simple ingredients for an easy and delicious recipe. It's your turn !

Cyril Lignac's vegetable tian recipe

The ingredients for 4 people :

  • 300g crushed tomatoes
  • 1 onion, peeled and finely chopped
  • 1 garlic clove, peeled and degermed
  • 2 Chinese eggplants (long) cut into 3mm slices
  • 2 long zucchini cut into 3mm slices
  • 2 long yellow zucchini cut into 3mm slices
  • Olive oil
  • Thyme leaves and basil leaves
  • Fine salt and fleur de sel and freshly ground pepper

Utensils :

To make Cyril Lignac's vegetable tian recipe, you need:

  • 1 salad bowl
  • 1 spatula
  • 1 paring knife
  • 1 piping bag
  • 1 baking dish
  • 1 tbsp

The stages of preparation of the vegetable tian of Cyril Lignac:

Step 1 : preheat the oven to 210 ° C. In a hot sauté pan, pour a dash of olive oil, add the onion, let it sweat for 1 minute over low heat, add the garlic then stir in the tomatoes and cook for 15 minutes.

2nd step : at the end of cooking, pour the preparation into a round dish suitable for the oven.

Step 3: Arrange the slices of vegetables one behind the others: a yellow zucchini, an eggplant, a green zucchini, repeating the operation and making a snail in the mold.

Step 4: then pour a dash of olive oil over all the vegetables, season with salt and thyme and bake for 25 to 30 minutes.

Step 5: at the end of cooking, arrange the basil leaves and serve. You can also intersperse cheese or bacon slices in the vegetables, and sprinkle the vegetables with Parmesan cheese 5 minutes before the end of cooking.

Read also :

⋙ All in the kitchen: the recipe for tomato and vermicelli soup by Cyril Lignac

⋙ All in the kitchen: the recipe for vegetable and tuna lasagna by Cyril Lignac

⋙ "All in the kitchen": the recipe for Japanese vegetable curry by Cyril Lignac

Categories Cooking

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