How would you like to prepare a chef's recipe at home? Cyril Lignac reveals the preparation steps for his easy and ultra-gourmet recipe for vegetable and tuna lasagna. A perfect dinner for the whole family. It's up to you !
The recipe for vegetable and tuna lasagna by Cyril Lignac
The ingredients for 4 people :
5 sheets of dry lasagna dough cooked in salted water for 3 minutes 1 zucchini cut into long slices of 3 mm ½ eggplant cut into long slices of 3 mm cooked in a pan 200g cherry tomatoes cut into 2300g tuna in oil olive 300g of slightly reduced tomato sauce or tomato coulis or crushed tomato 1 clove of garlic, peeled and degermed 1 onion, peeled and chopped 1 pinch of paprika 40g of flour 40g of butter 50cl of whole milk 125g of grated Parmesan or another grated cheese 1 piece of parmesan grate or other grated cheese Olive oil Fine salt and freshly ground pepper
To make Cyril Lignac's vegetable and tuna lasagna recipe, you need:
1 sauté pan 1 spatula 1 saucepan 1 whisk 1 oven-safe dish 1 microplane
The preparation steps for the recipe for vegetable and tuna lasagna by Cyril Lignac:
Step 1: In a sauté pan, pour a dash of olive oil, add the onion and sweat it. Add the garlic, pour in the tomato sauce and cook over medium heat for a few minutes. Then pour in the well-drained crumbled tuna, paprika, a pinch of salt, a pinch of pepper. Simmer so that the tuna is well confit. Reserve aside.
Step 2: preheat the oven to 200 ° C. In a saucepan, place the butter and melt it. Add the flour, mix, and cook for 8 minutes to make a blond roux without coloring. Pour in the milk. Add the Parmesan. Mix and keep aside.
Step 3: In a hot pan, pour a dash of olive oil, season the eggplant slices with fine salt and cook them.
Step 4: in the dish, place a layer of
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