"All in the kitchen": the recipe for the ham and cheese omelette by Cyril Lignac: Femme Actuelle Le MAG

The recipe for the ham and cheese omelet from Cyril Lignac

The ingredients for 4 people :

  • 12 eggs
  • 5cl of water
  • 2 slices of ham cut into cubes
  • 100g grated Gruyere
  • 10g butter
  • Fine salt and pepper

Utensils :

To make Cyril Lignac's ham and cheese omelet recipe, you must have:

  • 1 salad bowl + 1 fork
  • 1 frying pan + 1 maryse

The preparation steps for Cyril Lignac's ham and cheese omelet:

Step 1 : in a bowl, break the eggs, pour in the water, beat with a fork. Season with salt and pepper.

2nd step : in a cold pan, place the butter, let it melt, pour in the eggs, leave without touching over medium heat until the eggs are cooked around the edges.

Step 3: at Using a spatula, begin to lightly stir the middle of the omelet, bringing the eggs from the bottom up for a few seconds. Sprinkle with grated Gruyere and add the ham.

Step 4: fold the omelet (handle side of pan facing out) to make a crescent-shaped roll. If you prefer a very runny omelet, stop cooking, otherwise continue for a few minutes. An omelet should generally be white when cooked, but you can brown it for more indulgence.

Step 5: invert the omelet in a long dish, serve it with grated cheese on top, mushrooms or sautéed potatoes.

Read also :

⋙ “Tous en cuisine”: recipes and ingredients by Cyril Lignac for the week from October 5 to 9

⋙ "All in the kitchen": the hummus recipe from Cyril Lignac

⋙ "All in the kitchen": the falafel recipe by Cyril Lignac

Categories Cooking

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