All in the kitchen: the recipe for the financier with hazelnut by Cyril Lignac: Femme Actuelle Le MAG

Cyril Lignac's recipe for the hazelnut financier

The ingredients for 4 people :

  • 90g of ground hazelnuts
  • 150g icing sugar
  • ½ vanilla bean
  • 60g flour
  • 4 egg whites
  • 100g of melted butter and hazelnuts
  • 1 pinch of fine salt
  • Icing sugar

Utensils :

To make Cyril Lignac's hazelnut financier recipe, you must have:

  • 1 pan + 1 spatula + 1 bowl
  • 1 salad bowl + 1 whisk + 1 spatula
  • a 22cm buttered and floured snap mold

The stages of preparation of the financier with the hazelnut of Cyril Lignac:

Step 1 : preheat the oven to 185 ° C.

2nd step : in a frying pan, put the butter and melt it until you get a nutty color. Discard in a ramekin.

Step 3: in a salad bowl, combine the flour, ground hazelnuts, icing sugar, fine salt and the pulp of the vanilla bean. Add the egg whites one at a time with a whisk. Stir and add the brown butter. Pour into the buttered and floured cake mold.

Step 4: bake for 20 minutes.

Step 5: at the end of cooking, turn out onto a rack. Sprinkle with icing sugar.

Read also :

⋙ All in the kitchen: the recipe for almond-hazelnut macaroons by Cyril Lignac

⋙ All in the kitchen: the chocolate cake recipe from Cyril Lignac

⋙ “Tous en cuisine”: ingredients and recipes by Cyril Lignac from September 28 to October 2

Categories Cooking

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