Tonight it's direction to Italy with Cyril Lignac! How about a delicious linguine recipe with bolognese vegetables? U.S. too ! To the delight of our taste buds, our favorite chef shares his tips for a gourmet and easy-to-prepare dinner. It's your turn !
The recipe for linguine bolognese with vegetables from Cyril Lignac
The ingredients for 4 people :
- 240g linguine
- 50cl of stock cube or vegetables
- 20cl of tomato sauce
- 1 branch of basil
- ½ onion, peeled and chopped
- 1 garlic clove, peeled, degermed and chopped
- 1 carrot, peeled and cut into small cubes
- 1 stalk of celery, peeled and cut into small cubes
- ¼ pumpkin, peeled and cut into cubes
- 2 tomatoes, peeled, seeded and cubed
- 1 burrata
- Olive oil
- Coarse salt
- Fine salt and freshly ground pepper
To make Cyril Lignac's vegetable linguine bolognese recipe, you must have:
- 1 saucepan + 1 whisk
- 1 saucepan + 1 spatula + 1 dough tongs + 1 large ladle
- 1 sauté pan + 1 spatula + 1 microplane
The stages of preparation of linguine with bolognese of vegetables by Cyril Lignac:
Step 1 : in a saucepan, mix the broth with the tomato sauce and the basil, bring to the boil for a few minutes then lower the heat.
2nd step : in a large pot of salted boiling water, immerse the linguine and cook for 6 minutes.
Step 3: in a sauté pan, pour a dash of olive oil, place the onions, brown them with the garlic without coloring, add the celery and the carrot, continue cooking for 3 minutes over medium heat, pour the pumpkin, salt , cook for a few minutes then pour in the broth to the height, cook for 5 minutes over simmering heat.
Step 4: when the pasta is cooked, drain it with the tongs, keeping the cooking water, place it in a sauté pan with the tomato broth and then continue cooking for 5 to 6 minutes.
Step 5: serve the pasta in a dish using tongs and a ladle, place the vegetable sauce on top, add the tomato cubes at the last moment. Place the burrata cut in half. Pepper.
Read also :
⋙ All in the kitchen: the fish'n chips recipe by Cyril Lignac
⋙ “Tous en cuisine”: ingredients and recipes by Cyril Lignac from September 28 to October 2
⋙ All in the kitchen: the recipe for endives with ham and maroilles by Cyril Lignac