5 homemade soft bar recipes to try right now – TPLmoms

Every Monday, I ask myself the same question: what to put in the lunches … I love soft bars and I love to have some in my lunches, but I like a little less the packaging that comes with it. To continue to appreciate this little addition to my lunch box without creating more waste, I was interested in homemade soft bar recipes. In addition, they have the advantage of being healthier (and made with love) than the tender bars of commerce.

Here are 5 recipes that I like!

Soft bars without cooking, Three times a day

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Credit: Three times a day

This recipe is very convenient because it does not require cooking and can change as we wish. When I want to be ultra healthy, I replace chocolate chips with raisins.

For the recipe, click here.

Oat and nut soft bars, Ricardo

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Credit: Ricardo

A simple and healthy recipe, as we like them!

For the recipe, click here.

Soft chocolate and cranberry bars, IGA

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Credit: IGA

What's good with soft bar recipes is that they really change according to our tastes. Are you less fan of cranberries? Replace with another dried fruit such as raisins or dried apricots.

For the recipe, click here.

Homemade Energy Bars Without Cooking, Freshly Pressed

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Credit: Freshly Pressed

Another recipe without cooking! Stuffed with good ingredients for health, these tender bars will appeal to young and old!

For the recipe, click here.

Cortland choco-apple soft bars, Quebec quality apples

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Credit: Quebec Quality Apples

Pumpkin seeds, apples, dried cranberries … MIAM! If you do not have Cortland apples on hand, another kind of apples will do just fine.

For the recipe, click here.

Good week start!



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