15 easy winter recipes – Marie Claire

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1/15

Jerusalem artichoke salad recipe with parsley and hazelnut pesto

  • 500 g fresh Jerusalem artichokes
  • 1 handful of shelled hazelnuts
  • 1/2 lemon
  • Olive oil

For the pesto:

  • 25 g parsley leaves
  • 25 g of hazelnuts
  • 8 cl of olive oil
  • 1 clove of garlic
  • Salt
  • Pepper

Find here our recipe for Jerusalem artichoke salad with parsley and hazelnut pesto.

2/15

Roasted parsnip cream, smoked bacon and country croutons recipe

  • 50 g smoked bacon
  • 800 g parsnip
  • 30g butter
  • 60 cl of milk
  • 10 cl of cream
  • 1 shallot
  • 1 sprig of thyme
  • 1 bay leaf

For garnish :

  • 80 g of smoked bacon
  • 1 nice slice of country bread
  • 1 clove of garlic
  • Salt
  • Pepper

Find here our recipe for roasted parsnip cream, smoked bacon and country croutons.

3/15

Potato cake recipe with herbs and diced bacon

  • 125 g small bacon in matchsticks
  • 1.2 kg of potatoes
  • 75 g grated cheese
  • 50 g butter
  • 2 eggs
  • 2 tbsp. tablespoon flour
  • 3 sprigs of parsley
  • 3 sprigs of chervil
  • 10 sprigs of chives
  • 1 shallot
  • 1 clove of garlic
  • Salt
  • Freshly ground pepper

Find here our recipe for potato cake with herbs and diced bacon.

4/15

Fish recipe stuffed with dried fruits and herbs

  • 8 white fish fillets (dab, whiting, etc.)
  • 50 g almonds
  • 30 g pine nuts
  • 50 g pistachios
  • 2 cloves garlic
  • 30g butter
  • 4 sprigs of parsley
  • 2 slices of stale bread
  • 2 tbsp. tablespoon olive oil
  • Salt
  • Freshly ground pepper

Find here our recipe for fish stuffed with dried fruits and herbs.

Winter vegetarian recipes:

5/15

Recipe au gratin with squash and tomme

  • 800 g of pumpkin
  • 100 g of tomme (from Grand-Bornand or Savoie)
  • 4 slices of sourdough bread
  • 1 C. tablespoons of shelled hazelnuts
  • 1 C. mixed seeds
  • 1 C. of honey
  • 1 clove of garlic
  • 2 tbsp. tablespoons of walnut or hazelnut oil
  • 1 C. teaspoon of thyme
  • Salt
  • Pepper

Find here our recipe for toast with squash and tomme.

6/15

Sauteed pork with cashew nuts recipe

  • 500 g of pork (ham, loin)
  • 150 g Paris mushrooms
  • 150 g cashew nuts
  • 100 g of bean sprouts
  • 2 scallions
  • 2 stalks of celery
  • 4 tbsp. tablespoon soy sauce
  • 2 tbsp. oyster sauce
  • 2 tbsp. veal stock
  • 1 C. potato starch
  • 3 tbsp. peanut oil
  • Pepper

Find here our recipe for sautéed pork with cashew nuts.

7/15

Tian recipe for caramelized oranges

Blaise Gargadennec, Zoe Armbruster

  • 6 oranges
  • 50 g brown sugar
  • 20 g butter

For the magic paste:

  • 200 g semi-wholemeal flour
  • 80 g butter
  • 65 g of water
  • 1 pinch of salt

Find here our recipe for tian of caramelized oranges.

8/15

Munster and dried duck breast truffade recipe

  • 6 firm potatoes
  • 200 g medium munster
  • 100 g smoked duck breast
  • 3 cloves of garlic
  • 5 sprigs of parsley
  • 1 tbsp. oil soup
  • 1 tbsp. cumin seeds
  • freshly ground pepper

Find here our recipe for truffade with munster and dried duck breast.

9/15

Celery brandade with haddock recipe

  • 1/2 ball of celeriac (about 500 g)
  • 500 g of haddock
  • 8 sprigs of chervil
  • 1 liter of milk
  • 1 clove of garlic
  • 200 g of potatoes
  • 70 g butter
  • 5 tbsp. tablespoon olive oil
  • salt and pepper

Find here our celery brandade with haddock recipe.

10/15

Spinach, avocado, feta and pecan salad recipe

  • 4 handfuls of mixed salad: lettuce, endive and radiccio
  • 200 g of dried cranberries
  • 120 g feta
  • 100 g roasted pecans
  • 2 tbsp of balsamic vinegar
  • 1 tablespoon of honey
  • 1 tablespoon of Dijon mustard
  • 60 ml olive oil
  • ground black pepper

Find here our recipe for spinach, avocado, feta and pecan salad.

11/15

Lentil salad recipe with curry, soft boiled egg and bacon

  • 300g green lentils from Le Puy
  • 6 eggs
  • 200 g smoked bacon
  • 1 onion
  • 1 clove of garlic
  • 1 carrot
  • 1 bouquet garni (thyme, bay leaf, parsley)
  • 4 tbsp. tablespoon olive oil
  • 2 tbsp. balsamic vinegar
  • 2 pinches of curry powder
  • salt pepper

Find here our recipe for lentil salad with curry, soft boiled egg and bacon.

12/15

Easy hunter rabbit recipe

  • 1 rabbit cut into pieces
  • 250 g frozen baby onions
  • 250 g button mushrooms
  • 2 carrots
  • 2 shallots
  • 125 g of smoked bacon
  • 50 g butter
  • 2 tbsp. cornstarch
  • 1 C. tablespoon of sugar
  • 25 cl of white wine
  • 2 tbsp. tablespoon olive oil
  • 1 bouquet garni
  • 1 C. powdered chicken stock
  • Salt
  • Pepper

Find our easy hunter rabbit recipe here.

13/15

Apple, Roquefort and walnut tart recipe

  • 1 shortcrust pastry
  • 2 apples
  • 100 g of roquefort
  • 1 egg
  • 100 g of cottage cheese
  • About ten shelled walnuts
  • Salt pepper

Find here our apple, Roquefort and walnut tart recipe.

14/15

Duck confit pie with turnips

  • 1 roll of puff pastry
  • 4 duck confit thighs
  • 8 small ball turnips
  • 1 carrot
  • 1 onion
  • 1 egg yolk
  • 30g butter
  • 1 tbsp. liquid honey
  • 1 bunch of chervil
  • salt
  • pepper

Find here our recipe for duck confit pie with turnips.

15/15

Express Frosted Oranges

  • 6 organic oranges
  • 100 g icing sugar
  • 1 egg white

Find here our recipe for express frosted oranges.

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